Boiling crab butter can be put salt or not, depending on personal taste. If you prefer to eat salty crab roe, you can add a moderate amount of salt. Crab butter is a delicacy, the production of raw materials are mainly crabs, lard, the crab steamed, peeled out the crab yolk and crab meat, boiled lard, poured into the bowl of crab butter can be.
Making method:
1, the preparation of Taihu Lake crab twenty, lard a catty, a green onion, a little ginger, cooking wine moderate.
2, with clean water to wash the crab, put a bowl of water in the pot, depending on the size of your crab to determine the size of the bowl, open the fire steam crab for about ten minutes, you can see the bowl of water dry as a standard, and then turn off the fire don't uncovered simmering a five minutes can be out of the pot.
3, began to break down the crab shell, with scissors to cut the joints of the crab legs, with a small rolling pin from back to front to roll out the whole piece of crab meat, there are peeling crab tools better.
4, respectively, pick out the crab meat, crab yolk, respectively, with two separate bowls to load, be sure not to mix together, otherwise, such as simmering crab oil when the crab meat is easy to boil withered.
5, lard cut into cubes, here do not need to tear off a layer of film on the board oil, open the pot directly to cut the lard block and a little ginger, scallions into the simmering, and so the pot issued, ZiZi sound pour into a little wine, and so on the beginning of the oil, adjust the fire to continue to simmer.
Special attention is paid here, do not wait until the pork plate oil block browning before fishing out, as long as you see the plate oil block to a certain degree of shrinking to a certain degree of not browning when you turn off the fire fishing out.
6, open fire on the pot put three or four spoons of lard simmering, and when the oil began to bubble into the crab, while stirring while turning on the medium heat, and so smell the smell of crab oil out, turn off the heat into the crab meat and continue to stir and simmer for three or four minutes on the fire out of the pot.
7, wash clean heat-resistant food sealing cans, cans do not have a drop of water, with a funnel to start bottling, bottles, please let stand for a period of time, which the lard will gradually solidify with time naturally, until the solidification of the solidification of the chopsticks with no oil and no water to stir, so that you do not wait until the solidification of the oil and the crab apple is separated, which affects the taste.