Potting cake flour is generally made using sticky rice flour, clarified noodles, and glutinous rice flour.

Sticky rice flour is usually made from rice, etc. It is more versatile and moderately sticky. The clarified flour is actually flour to remove gluten, and the sticky rice flour is more viscous.

Making potter's pudding must be added to the clarified flour, because the clarified flour is the main material that must be used to make potter's pudding. It is made by removing the gluten from the flour.

Tips for making pudding cake:

1, pudding cake is relatively simple to make, you should prepare all the ingredients before making, so as to avoid the operation of a mess. The production of potter's cake will generally use the chenggong powder as well as glutinous rice flour, chenggong powder is a must, if the family does not have glutinous rice flour, you can also try to use tapioca, etc., the effect and taste is also good.

2, the potter's cake has many flavors, potter's cake will also use honey beans or raisins and other ingredients, you can according to preferences to discretionary purchase. In addition, in the production process will also use powdered sugar, if there is no powdered sugar is to use sugar is also possible.

3, in the making of the flour paste to all the powder mixed together, and then poured into the water and stirred until no particles of the state. Try to use warm water to stir the flour paste, so that the taste of the bowl cake will be better, and the powdered sugar is easier to melt.

4, flour paste into the mold, the mold should be brushed with cooking oil in advance, which can prevent sticking. You can use a bowl or a tart mold to make the molds for the potpourri, and so on.