Ingredients preparation

Main ingredients: beef jerky, yellow sauce, fresh ginger, sesame seeds, peanuts, crushed chili peppers

Accessories: salt, MSG, sugar, cooking wine, sesame oil, rice vinegar

Steps

1. Dry the pot, stir-fry the Sichuan peppercorns/Sichuan peppercorns over low heat until fragrant, crush them with a food processor/rolling pin, and set aside

2. Beef Cut the beef into 1cm square cubes. Add a little more oil to the pot and stir-fry until cooked (pee the fresh ginger and chop into minced ginger. After the beef is cooked, add it to the pot and stir-fry with the beef for a while). Remove the beef and set aside. Use

3. Soak the peanuts in warm water, remove the peanut skins, pour oil into the pan and wait until it is 20% hot. Add the peanuts and fry until they are slightly yellow, take them out and let them cool, then use a food processor/rolling pin Chop the peanuts into pieces and set aside.

4. Fry the crushed chili peppers over low heat while stirring constantly. When the chili oil is red and there is no smell of raw chili peppers, add dry yellow sauce and stir thoroughly.

5. Add peppercorns/sichuan peppercorns, cooking wine (not enough dry yellow sauce, I used almost 1 bottle), salt, MSG, sugar, and beef at a time. Stir continuously, but after boiling, add 1 less Rice vinegar and a little sesame oil.

6. Cook until you think the consistency is right. Just before putting it in the pot, add the cooked sesame seeds.

Method 2 Edit

Material preparation

Main ingredient: 250g braised beef

Accessory ingredients: appropriate amount of oil, 5 spoons of soybean paste, seafood 2 spoons of sauce, 2 spoons of sweet noodle sauce, 1 green onion, appropriate amount of ginger, appropriate amount of white sesame seeds, appropriate amount of dried chili powder

Steps

1. Prepare the ingredients.

2. Fry the sesame seeds and set aside.

3. Cut the braised beef into cubes, and chop the ginger and green onions.

4. Heat oil in a pan and add a little ginger.

5. Add beef cubes.

6. Fry until the color becomes darker.

7. Add chopped green onion and ginger.

8. Add 5 tsp of crushed dried chili.

9. Add 5 tablespoons of soybean paste.

10. Put 2 spoons of seafood sauce.

11. Add 2 spoons of sweet noodle sauce.

12. Stir fry for a while to fully mix the several sauces.

13. Finally, add the fried sesame seeds and stir well before turning off the heat.

Tips

1. The beef cubes should be fried in oil until the dehydrated color becomes obviously darker. This way the beef cubes in beef sauce will taste better.

2. The amount of chili powder can be adjusted according to your own preference. If you like it spicy, you can add more or not.

3. All kinds of sauces contain salt and there is no need to add salt during the production process.

Practice 3 Edit

Material preparation

Ingredients: 500 grams of beef.

Seasoning: appropriate amount of salad oil, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of cinnamon, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of sweet noodle sauce, appropriate amount of sugar, appropriate amount of chili powder, orange peel a little. [1]

Procedure steps

1. Remove the fascia from the beef, chop into fine pieces, add an appropriate amount of oyster sauce, cooking wine, and a little sugar, mix well and marinate for 20 minutes; Finely chop the ginger and garlic, and finely chop the orange peel.

2. Put an appropriate amount of oil in a hot pot (more oil, about 3 to 4 times the amount you usually use for cooking), add star anise, cinnamon, and peppercorns, and fry them over low heat until they become fragrant. Remove and add minced ginger and garlic, stir-fry until fragrant.

3. Add the marinated minced beef and orange peel, and fry the beef until the surface of the beef looks slightly browned.

4. Add chili powder and stir-fry the red oil.

5. Add an appropriate amount of light soy sauce to the sweet noodle sauce, mix well and pour it into the pot, stir-fry over low heat for about 2 minutes.

[1]

Cooking skills

1. Use more oil; the beef must be stir-fried until fragrant;

2. After the beef is fragrant, turn to low heat. To avoid burning; stir continuously after adding the sweet noodle sauce to avoid burning the pot;

3. When frying the beef, add a little orange peel to remove the fishy smell and increase the aroma;

4 . If you have white sesame seeds, you can add some fried sesame seeds at the end, which will make it more fragrant! [1]