It is recommended to boil clams in a pot with cold water. If you cook clams directly with hot water, the meat on the outside of the clam will be tightened, but the meat on the inside will still be raw. In this case, the cooking time will be too long, which will affect the texture of the clam. Taste and texture.

Should clams be boiled in cold water?

It is recommended to boil clams in cold water. Because when clams are cooked in cold water and the temperature of the water rises, the cooked meat will be more elastic and taste better.

Don’t cook the clams for too long, basically five minutes is enough. If you cook them for too long, the clams will become very old and the texture will not be fresh and tender.