Ingredients
Recipe calories: 2099.5 (kcal)
Main Ingredients
1 papaya
200g peanuts
Methods/Steps
1
Preparing the ingredients,
2
Wash the peanuts and jujubes and soak them.
3
Peel and core the papaya and cut into cubes.
4
Put papaya, peanut kernel, jujube and appropriate amount of water into the pot, and add rock sugar.
5
After the water rolls, switch to a gentle fire and boil for about 2 hours.
END
Note
If you are not afraid of the trouble, you can also peel the peanuts, so that the soup will be very clear.