Method 1
Ingredients
250g fish, 150g green garlic, 100g celery heart, 15g dried chili, 40g Pixian watercress, 200g clear oil grams, 15 grams of soy sauce, 1 gram of MSG, 10 grams of ginger slices, 15 grams of garlic slices, appropriate amounts of water soybean powder and clear soup.
Steps
1. Kill the fish, wash it, chop off the head and tail, slice it into fillets, and chop the remaining fish steak into several pieces. Mix the fish fillets with a little salt, cooking wine, cornstarch and one egg white, and marinate for 15 minutes (put the head, tail and fish fillet on a separate plate and marinate in the same way).
Boiled fish
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2. Boil a small pot of water, blanch the washed bean sprouts in the boiling water, and drain Pour into a large basin, sprinkle with a little salt according to personal taste, and set aside.
3. Add three times the amount of oil for normal cooking to the wok. After the oil is hot, add three tablespoons of watercress (or chopped pepper) and saute until fragrant. Add ginger, garlic, onion, peppercorns, and chili powder. Stir-fry dry red pepper over medium-low heat. After the taste is out, add the head, tail and fish fillet, turn to high heat, stir well, add cooking wine, soy sauce, pepper, and sugar. Continue to stir-fry for a while, add some hot water, and season with salt and MSG. When the water boils, keep the fire high, add the fish fillets one by one, scatter them with chopsticks, and turn off the heat after 3 to 5 minutes. Pour the cooked fish and all the soup into the large basin that held the bean sprouts.
4. Take another pot and pour half a pound of oil (the oil should cover all the fish and bean sprouts when poured into the large pot). After the oil is hot, turn off the heat and let it dry for a while. Then add Sichuan peppercorns and dried chili peppers, and slowly stir-fry over low heat to bring out the aroma of Sichuan peppercorns and chili peppers. Be careful not to make the fire too high to avoid burning.
5. When the color of the pepper changes quickly, turn off the heat immediately and pour the oil and Sichuan peppercorns in the pot into the large basin containing the fish. ?[4]?