Ingredients
Main Ingredients
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Beef Spare Ribs 400g
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Wild Huai Shan 1 stick
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Red Dates 12pcs
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Wolfberry 5g
Accessories
Salt
2 grams
Ginger
1 piece
Cooking wine
20 grams
Method to make Beef Bone Soup of Huaishan Mountain
1.
First, prepare the ingredients.
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2.
Put the beef ribs into the water to soak for two hours, during the period of more than a few times to change the water, so that the soup out of the soup is more delicious.
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3.
Beef ribs in cold water in the pot, pour wine, blanch for five minutes, and then wash with warm water.
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4.
Casserole pour into the appropriate amount of water, put in the clean beef ribs, select the soup button, start soup, time is about two hours.
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5.
Wash the wild Chinese mountain mud, put into the light salt water to soak for half an hour, and then peeled and washed and cut into pieces. When there are 40 minutes of time left, put it back into the pot and continue to make soup. The wild Chinese mountain first soaked in salt water and then peeled is not easy to blacken, the hand will not be itchy, this method is quite effective, you can try.
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6.
Immediately after the date to remove the nucleus and wash, put into the pot. The core of the dates is hot and dry, so when making soup, I always remove the core of the dates so that it won't catch fire.
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7.
When there are 10 minutes left in the time, put the washed wolfberry into the pot. At the end of the soup, sprinkle in a little salt, stir well, and enjoy out of the pot.
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The finished picture of Huai Shan beef bone soup
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Cooking Tips
This delicious and nutritious beef bone soup, do you like it? Feel free to leave a comment with your opinion.