Materials: milk, salt, bottle, cotton cloth, strainer

Method

Put the milk in a closed container and shake it vigorously to remove the fresh butter from the milk. Separate in the middle (you can also use animal fresh butter directly, start from step 2)

Put it into a blender and stir to remove the fat and form a solid state (because the centrifugal force will destroy the milk fat and the fat in the milk fat will The oil and water will separate)

Rinse briefly with cold water to remove impurities

Use a filter and cotton cloth to absorb excess water, and let it sit for a while for the water to be released

< p>Continue to put it back into the juicer and stir, filter the excess water

Add an appropriate amount of salt and mix well