How to make strawberry steamed buns

Food Wheat flour. Yeast. Milk. Corn oil. White sugar. Monascus powder. Cocoa powder. Steps:

1. Add red yeast rice powder and knead into a pink batter, add cocoa powder to make a green batter, and then knead into a white batter. If you have an automatic bread machine at home, you can use the automatic bread machine to knead it for ten minutes. If you don't have one, you can use your hand.

2. Use a rolling pin to roll the pink batter and milky white batter into a rectangular shape. This is also the most basic step in the first step and is very critical.

3. Brush the white dough with a layer of water, and then place the pink dough on top of the white dough. Just roll it up and cut it into equal parts.

4. Knead the pink batter into strips, and then cut it into equal parts of the bun wrapper. This is also a preparation for making strawberry seedlings below.

5. Use a piping tip to grind the green batter into a shape as shown in the picture below, and then fuse it with the pink bun wrapper to make a strawberry shape.

6. Place the prepared dragon fruit on top of the newly rolled bun wrapper, and then use a wooden skewer to poke small round holes, so that the image of the strawberry seedlings will be more realistic.

7. After the above process is completed, close the fresh-keeping bag and place it in a warm place for fermentation. When it is fermented to 1.5 times its original size, you can put it into the pot and steam it over low heat for about 20 minutes. After steaming, do not open the lid immediately and simmer for another three minutes.

8. Strawberry sprouts steamed buns are very lovable after being cooked. This girly dish can definitely add color to daily life and make your mood instantly optimistic. Sometimes what you eat is not only a special delicacy, but also an emotion. Tips

1. If you don’t have red yeast rice at home, you can use red dragon fruit to make bright red batter, depending on the situation.

2. Water must be brushed into the middle of the dough sheet, otherwise the final product will not taste delicate enough and not so delicious.

3. During the fermentation process, you can put the noodles tightly covered in the plastic bag under the sun, which is more conducive to fermentation and takes less time.

4. If you do not have an automatic bread machine at home, you can knead it by hand, but you must control the amplitude and time, otherwise the taste and taste of the final product will be reduced