Ingredients : 2 potatoes, carrots 1, 1 box of beef bouillon treasure, 3 small bowls of water, 1 gram of salt.
Methods :
1, potatoes, carrots washed, peeled, diced.
2, put three bowls of water in the pot to put potatoes, carrots and cook until 8 minutes cooked.
3, and finally put the gumbo boiled until the potato noodles can be cooked.
Tips: If you don't mind the hassle, you can use broth instead of gumbo.
Materials : spare ribs, 2 carrots, two corn, a few peppercorns, green onions, 3 slices of ginger.
Methods :
1, wash off the blood of the ribs, put them into a small pot, and the onion, ginger, cook together, boil, turn the fire to small and cook for about 5 minutes.
2, the cooked ribs out, clean, put aside. Prepare green onion knots, peppercorns and ginger.
3, put a little bit of oil in the stew pot, put pepper, ginger, slowly fry the flavor.
4, then put the ribs a little stir fry
5, and then put enough water and green onion joints, do not cover the lid, keep a large fire, boil and then turn to medium heat, stew for about 45 minutes.
6, add corn and carrots, stew for about 30 minutes.
7, finally sprinkle some chopped green onion and put salt on it.
carrots can be stewed with what: pumpkin and carrot soupIngredients : 300 grams of pumpkin, 2 carrots, 1 large onion, 1 teaspoon of salt, 1/2 teaspoon of rosemary, 2 teaspoons of canola oil, 200 ml of water.
Methods :
1. Dice the pumpkin; slice the carrots; slice the scallions.
2, pour oil hot pan, add seasoning to the vegetables are fried, fried for about 5 minutes.
3, add water, cook on medium heat for 10 minutes, stirring occasionally, almost soft on the line.
4, soup to the food processor into a paste, and finally add salt on low heat to heat up.
carrots can be stewed with what: yam fungus carrot soupMaterial : yam, fungus, carrots, colored peppers, thick soup treasure pig bone broth.
Practice:
1, yam washed, put into boiling water for three minutes, peeled and cut into hobnail pieces, into the water rinse clean.
2, carrots washed and cut into hobnail blocks; colored pepper cut into two centimeters square d; fungus the night before the cold water soaked after the root was washed.
3, casserole into the water, yam block, carrot block, fungus, a little wine, onion and ginger boiled with high heat.
4, into the pig bone soup treasure to change the small fire stew, yam, carrots, after the break into the colorful diced pepper, salt, stew until the yam, carrots rotten, and finally drizzled with a few drops of sesame oil can be.
Materials : pig's trotters, waxy pork ribs, dried mushrooms, fresh carrots, star anise, peppercorns, white wine, pepper, chicken essence.
Methods :
1, first pork ribs and pig's feet soaked in warm water for a few hours, to remove excess salt and meat surface unclean ingredients.
2, the soaked ingredients are washed and put in a pot of cold water to fly water to remove the purine of the meat.
3, the pot is hot, pour a small amount of oil, the ingredients stir-fried, add star anise and peppercorns to fishy, pour white wine to enhance the aroma, and finally add three times more than the ingredients of the water, simmer for two hours.
4, add mushrooms, the last half hour to add carrots, continue to simmer.
5, add pepper and chicken seasoning before starting the pot can be.
carrots can be stewed with what: water chestnut carrot soupIngredients : Marco Polo 10, 1 carrot, 2 large bowls of cold water.
Methods :
1, the tip of the comet with a knife; the carrot peeled, cut into rollers.
2, to deal with the Marco Polo capsule, carrots into the pot, the cool water 2 big bowl also poured into the pot, first high heat and then low heat can be cooked.