Hi! Lovely, I know you may be in a hurry now, but don't worry, I'll help you solve this problem! Raw bitter almonds are indeed poisonous, but as long as they are handled properly, there will be no big problem! Now let me tell you some relevant information.

Bitter almond contains a substance called hydrocyanic acid (HCN), so it is very dangerous to eat it raw. But if you grind them, it will be different. You can use ground bitter almond for cooking or medicine! As long as it is used in moderation and heated sufficiently, the toxic substances inside will decompose.

Of course, for the sake of safety, I still suggest that you do some simple treatment before using it. Soak the ground bitter almond in clear water for a period of time (preferably several hours), which can help remove cyanide from it. Then heating at high temperature (at least 80 degrees Celsius) can ensure the complete decomposition of toxic substances. In this process, you can add bitter almond to your favorite food or medicinal materials and enjoy their unique flavor and efficacy.

For specific purposes, bitter almond is often used in cooking to make bitter almond paste, bitter almond paste and so on. In medicine, bitter almond is considered to have the effects of relieving cough, moistening intestines and relieving pain. Whether cooking or taking medicine, we should control the dosage and handle it correctly to avoid exceeding the safety range.

I want to emphasize again that raw bitter almonds are poisonous, so don't eat them directly! Only after proper processing can you eat with confidence. So, cutie, you can rest assured to use ground bitter almonds! Remember to use it in moderation and fully heat it to enjoy their delicious and medicinal effects!

I hope my answer can help you! If you have any other questions, feel free to come to me! I wish you health and happiness!