There are many ways to eat celery, can be cold, stir-fried or do stuffing, soup flavor is very good, fried celery is more often eaten in our family practice, with eggs and carrots fried together, color looks very attractive, and the taste is crisp and refreshing, nutritious, is a very nutritious and delicious home cooking, family love to eat I am also particularly happy to do. Fried celery seems very simple, but if you fry bad, fried celery color is not green, taste is not crisp and stuffed teeth, eating taste will be greatly reduced, in fact, as long as you master the fried celery of the three tips, you can also fry a crisp and refreshing, not stuffed celery

Tips: celery need to tear off the old tendons or scrape with a scraper first, which is not the key step of the stuffed teeth.

Tip 2: celery first salt pickle, kill some of the water, so that the fried taste more crisp and refreshing, frying is not easy to water affect the taste.

Technique 3: It is not recommended to blanch, so as to avoid the loss of nutrients, can be mixed with salt, boiling water on the pot of water steaming for 1 minute after the break immediately out of the pot, and then finally add spices and ingredients to stir-fry together, stir-fry evenly seasoned can be out of the pot, so that the fried celery taste crispy, not stuffed, the color and lustre is also particularly green, look at it is very appetizing. Can be with lean meat, eggs, fungus and carrots fried together, not only look good and delicious, nutrition is more comprehensive.