1, rose breakfast porridge+milk
It only takes 2 minutes to open a small bag of rose breakfast porridge, which is ready to eat with boiling water. It contains konjac, red rose, original cereal, medlar, red dates, yam, Euryale ferox, etc. After brewing, it is sweet and soft, and then a glass of milk is enough time!
2. Shredded noodles with green vegetables
Pork, eggs, vegetables, dried noodles, green peppers, onions, ginger, garlic, dried starch, soy sauce, oyster sauce, white pepper, salt, cooking wine and sugar.
A bowl of noodles, which is very homely, contains all kinds of nutrients. The method is simple and can be done in a few minutes.
Prepare materials; Cut pork into shredded pork, add dry starch, white pepper, salt and cooking wine, and marinate evenly 15 minutes.
Stir-fry the fat meat in a pot with low heat, and leave a proper amount of oil for later use; Add onion, ginger, garlic cloves and marinated shredded pork and stir fry. Season with soy sauce, salt and sugar, and continue to stir fry; Add a proper amount of water, and turn off the heat after the fire boils. At this time, add fresh noodles from another pot, and add vegetables to cook the noodles when they are almost cooked; Finally, pour the broth into the noodles.
3, tender pumpkin porridge
Porridge cooked with green clams and tender pumpkins
Tender pumpkin 1 00g, clam 100g, sesame oil 1 tablespoon, 2 cups of polished rice, rice washing water10 cup, soy sauce1tablespoon.
Soak rice in rice washing water. Dig out clam meat and stir-fry with sesame oil, pour rice water, add rice and cook for 30 minutes with low heat. The rice is cooked and seasoned with soy sauce. Before putting out the fire, shred the tender pumpkin and put it in a bowl.
4. Strawberry toast
2 slices of toast, 3 strawberries and a little milk.
I need slices of bread and strawberries. Remove the four sides of the bread, cut the strawberries in half, and put one and a half strawberries in one slice of bread. You need a little milk, just a little. You'll need a little when sealing. First, compact the slices of bread, or roll them slightly with a rolling pin, then wrap them in strawberries, fold them in half and compact them with bread. Take a pan, heat it, put it in the toast wrapped in strawberries, and fry it over low heat until the toast is colored. You can also refer to the practice of French toast. First, soak the bread slices in milk, let them dry slightly, then put in strawberries, then fold them in half and seal them, then pat a little starch on them, and fry them in oil pan until they are golden.
5. Sweet tortillas
Pour the corn kernels into a bowl and add the white flour and the same amount of corn flour. Add salt, eggs and water and stir into batter. When the pot is hot, pour in the appropriate amount of cooking oil, pour in the batter, fry on both sides until golden, and then serve.