How to do it:
1. Prepare the wooden frame (wrapped in paper)
2. Sieve the flour and standby
3.
4. Add honey + water and mix well (note: honey should be mixed well)
5. Add flour + milk powder
6. Pour the batter into the wooden frame 7-8 minutes full, and put 4 layers of white paper between the baking sheet and the bottom of the wooden frame (to slow down the bubbles caused by rapid heating)
7.
8Bake in the oven at 180℃/150℃, pulling out the baking sheet every 1.5 minutes and stirring the batter gently with a rubber spatula to help reduce bubbles. Repeat this process about 3 times. (If you skip this step, the cake will still work, but there will be some bigger bubbles.)
9After 4.5 minutes, turn the oven down to 200°C/200°F and bake until the top is light golden brown, then cover the top with another baking sheet, and finish by smothering the cake. Honey Sponge Cake
Ingredients: cake emulsified oil 20g, a little warm water, 500g eggs, 250g sugar, 250g low gluten flour, 5g baking powder, 100g peanut butter, melted white skimmed oil 45g, skimmed evaporated milk.
Appliances: mixing bowl, egg skewer, mixing bowl, sieve, measuring cup, paper towel, cake ring, cake board.
Method:
(1) Put the cake emulsified oil and warm water together in a mixing bowl, and use an egg skewer to beat evenly.
(2) Preheat the oven to 170°C (or 170°C on top and 160°C on the bottom), line a baking tray with a liner and set aside a cake ring.
(3) Pour the emulsified oil into a mixing bowl, beat in the eggs and add the sugar, and beat with a mixer until completely fluffy.
(4) Slowly pour the sifted flour and baking powder into the mixing bowl and mix well, then add the peanut butter and melted white skimmed oil and skimmed evaporated milk and mix well.
(5) Put the mixture into the reserved cake ring and smooth the surface, bake in the oven for about 40 minutes until fully cooked, cover with a cake board while it is still hot, and then cool down to use.
Note: Cake emulsifying oil, also known as "SP", can make the cake to speed up the emulsification, the volume of fluffy, especially for large-scale production, but the production of the cake shrinkage ratio increased slightly. Peanut butter can be used to roast crispy peanut kernels, ground with water.