1. Ingredients: onion, ginger, cooking wine, pepper, chicken essence, sugar, refined salt, salad oil, soy sauce and garlic.

2. Chop the onion, chop four or five pieces of garlic, chop two or three pieces of dried Chili, and chop a little ginger.

3. Put hot water into the pot and add cooking wine and ginger slices;

4. The clams are slightly cooked, but pay attention to the old and tender;

5. Hand-treating the SINONOVACULA constricta, removing the dirt of SINONOVACULA constricta, and arranging the SINONOVACULA constricta into flat plates in turn;

6. Put the sorted clams into a steamer and steam them (pay attention to the time), usually for three to five minutes;

7. At the same time, put a little ginger and garlic in a small oil pan and stir fry slightly.

8. Add cooking wine, sugar, soy sauce, pepper and chicken essence to taste and pour it on the steamed razor clam;

9. Sprinkle the remaining onions, garlic, etc. Put it on the clams and sprinkle a little salt evenly;

10, wash the pot and burn a little salad oil until it is hot;

1 1. Pour the hot oil into the dish.