Materials

Onion, meat, oil, cooking wine, soy sauce, a little salt, five-spice powder

Practice

1. remove the head and tail of the onion and the outside of the old skin, cleaned and cut into strips, the meat cut into wide shreds to be used

2. oil is hot, first put a few smaller onions have been used to stir-frying pots, frying the taste of the meat, pouring a little wine, the meat to stir-fry until browned. Put the onion stir-fry, put soy sauce (I like the color dark so put more) and a little salt, and then put on a little five-spice powder (do not like can not put) stir-fried pan can be.

1. remove the head and tail of the green onion and the outside of the old skin, wash and cut strips, meat cut into wide shreds to be used

2. oil hot first put a few smaller green onions with has been choked with the pan, stir fry after the taste of the meat, pour a little wine to the meat stir fry until browned, put the green onion stir-fry, put the soy sauce (I like the color of the dark so much) and a little salt, and then put on the point of the five spice powder (do not like it can be left out) to stir fry to cook out of the pan can be.