Two hoofs

Soy sauce moderate

Sweet noodle sauce moderate

Salt moderate

Pepper moderate

Sauerkraut moderate

Tomatoes moderate

Garlic moderate

Ginger moderate

Materials wine moderate

Potatoes, vegetables, loin, lunch meat moderate

Steps

1 roasted hoofs, washed and cold water in the pot

To be sure, you can use the hot pot to cook them.

3 pot of oil, do not have to put too much, forty percent of the heat when the hoof put in the fried, fried until the skin golden, all fried to

4 fried hoof put in a pot of cold water, soak for five minutes, open fire and cook for twenty minutes, the process of the meat skin will turn into a tiger skin.

5 put the bowl on the steamer steaming, so that the soup out of the steamer will flow in the bowl. Steamer is not the same sealing is not the same, so steam an hour to take chopsticks to poke down to see if it is soft.

6 Steamed hooves with cut into small pieces, you can not cut, the whole pot, eat when the chopsticks poke down a piece.

7 ready to pickle

8 pot of oil, seventy percent of the heat when the ginger, garlic, pickle stir-fry, pickle stir-fry flavor, the steamed hooves flow of juice poured in, put salt, pepper, bean sprouts, hooves, tomatoes, garlic

9 large fire boil, turn the fire to cook for twenty minutes

10 ready to prepare all the hot pot ingredients ready to serve! Eat while shabu-shabu