The purine content of rye juice is not high, generally does not cause gout, gout patients are contraindicated to eat seafood foods.

Rye juice is not engaged in purine, gout patients can drink, it contains a large number of lysine, can promote human development, enhance immunity and so on.

Rye juice is rich in protein and fiber, calcium; whole grain contains a large number of vitamin B complex, A, D, E, calcium, iron, zinc and antioxidant selenium; in this bottle, all have a full supply of general lovers and vegetarians to take in balanced nutrition.

Rye juice contains vitamins and minerals that the human body needs every day, and added natural fruit fructose, after drinking the feeling of fullness, but also as a nutritious and slimming meal replacement.

Introduction

Rye juice is known as the holy milk, the mystery lies in the brewing of rye juice is an important raw material - Kubu flower (that is, hops) and whole wheat, Kubu flower is a plant, it and whole wheat is rich in vitamin B group, protein, and folic acid, and does not have a stimulating. Because of this, rye juice can provide women with the nutrients they need during pregnancy, and it can also help breastfeeding mothers with their milk production.

German women must drink a lot of rye juice to restore their body functions after giving birth, just as women in China are used to drinking rice wine as the basic drink after giving birth.