1, LU ZHOU LAO JIAO CO.,LTD Co., Ltd.: LU ZHOU LAO JIAO CO.,LTD Co., Ltd. wine, originated from Luzhou, Sichuan, China, is a precious treasure of Chinese culture and is known as "the originator of Luzhou flavor and the master of wine".
2. Langjiu: produced in Erlang Town, Gulin County, Luzhou City, Sichuan Province, China, is a symbolic product of chinese national geography. Known as "outstanding sauce flavor, mellow and clean, elegant and delicate, with a long aftertaste, leaving a lingering fragrance in an empty cup".
3. Shixian Soy Sauce: It is produced in Hejiang County, Luzhou City, Sichuan Province, China. It is a unique flavor formed by the interaction between people and microorganisms for at least three years.
4. Fenshui Oil Paper Umbrella: It comes from Fenshui Town, Jiangyang District, Luzhou City, Sichuan Province, China, and is a folk handicraft of the Han nationality in Luzhou.
5. Luzhou Longan: It is a specialty of Luzhou City, Sichuan Province, China, also known as Longan. This is an evergreen tree whose pulp can be processed.
6. Hejiang Litchi: It is produced in Hejiang County, Luzhou City, Sichuan Province, China, with thin skin, small pit, crystal flesh and crisp and tender taste.
7. Luzhou White Cake: Founded in 1920s, Sanyiyuan White Cake Shop is famous for its beauty, tenderness, fragrance, sweetness and coolness in Bashu area.
8. Luzhou Ba Huang: It is one of the traditional snacks loved by people in Luzhou, Zigong, Yibin and other places in Sichuan, and has become a part of local folk food customs.
9. Naxi bubble sugar: It originated in Naxi County, Luzhou City, Sichuan Province in the late Qing Dynasty, with superior white sugar, maltose and sesame as the main raw materials.
10, Zhenlong pomelo: the fruit is large, obovate, flat at the top and short at the neck. It can be eaten raw or made into citron tea and jam.