1, the squid rings peeled and then washed into a bowl, add the right amount of cooking wine, soy sauce, ginger, pepper and the right amount of salt and mix well, marinate for half an hour.

2, the eggs into a bowl of beaten egg, but also ready starch and breadcrumbs.

3, first of all, the marinated squid rings into a plate with starch coated with starch.

4. Secondly, put the coated squid rings into the egg mixture for a few minutes.

5. Finally, put the squid rings with egg mixture into the breadcrumbs and stick them all over.

6. Put the squid rings filled with breadcrumbs on a plate and follow the same method as above to finish all of them.

7, sit in a pot on medium heat into the appropriate amount of oil and heat, the squid rings one by one into the open fry until brown, and then turn over and then fry until both sides of the golden brown can be.

8, fried can turn off the fire, fish out of the oil and then plate.