Introduction: Many people prefer to eat persimmons. We know that persimmons can also be made into dried persimmons. Persimmon cakes in Huang Gui are particularly famous. If we make persimmon cakes like this at home, what is the specific method? Guess what? Next, let's take a look at Bian Xiao.

First, the production method of persimmon cake

First, we need to prepare some materials to make Huang Gui persimmon cakes, so we need to prepare some flour in advance. At this time, it is necessary to prepare some fresh persimmons, white sugar, pork suet, sweet-scented osmanthus and some sugar, roses, walnuts, moss and rapeseed oil. Now you can prepare persimmons. We know that persimmon cakes are characterized by golden color and taste soft and waxy. It has an aroma or sweetness, and its taste is unique. Flour must be added in the production process, and the skin of persimmon must be removed. Finally, stir into dough, add flour and other things to make soft noodle soup.

Second, the production method

Then we can turn it into persimmon meat sauce, so we must add some oil and bake it in the pan. You will find that when the colors are the same and turn into golden yellow, we can cook, and the taste is particularly good. You will find that this persimmon cake has a unique taste. So you will find that the making process of this persimmon cake is not particularly complicated, and it is also very delicious. Many people like eating it. It tastes delicious and nutritious, but you will find that persimmons are particularly rich in sugar. We can't eat too much, we should be moderate. Delicious food contains a lot of copper. For the sake of health, don't eat too much and eat less every day, so as to ensure good health. So knowing that health is 1 is the most important thing.