The shelf life of barreled peanut oil is 18 months, and it should be stored at room temperature and away from light. If it is in bulk, the shelf life of peanut oil is generally 4-9 months. If it is a bottle of peanut oil, eat it as soon as possible and pay attention to preservation!

In addition, if peanut oil is fried at home in rural areas, it is no problem to keep it well for 1 or 2 years. However, it is recommended to eat within 1 year. After all, it is not good to put it for a long time, and the smell of peanut oil will fade.

If peanut oil has expired, it is recommended not to eat it. Health is the most important thing. In particular, those peanut oils that have expired for a long time and have an odor are even more inedible.

Try to choose glass or ceramic containers (don't use plastic containers for a long time), avoid light and high temperature (10℃- 15℃ is the best, generally not exceeding 25℃), cover tightly, isolate air and moisture, and don't mix fried old oil with new oil.