Methods:

Chopped pepper fish head

Main and auxiliary ingredients: 1250 grams of fish head, chili peppers, white vinegar, white wine, salt, minced green onion, minced ginger, oil

Chopped Pepper Fish Head Practice

1, chili peppers moderate amount of washing and drying to a slight bit of air drying

2, the chili peppers cut into two halves After that, then cut the ding

3, put the chili pepper into a covered bowl, add a spoonful of salt, a small spoonful of sugar, pour white wine did not exceed the chili pepper

4, and then pour a large spoonful of white vinegar, did not exceed the chili pepper a little bit, and then cover, generally put two or three days of chopped peppers on the good.

5, a fish head, cut into two halves, in fact, from the stomach that cut open better look, and so I went home to find that the fish boss cut into this way

6, in the fish place to play the knife, the knife mouth cut a little deeper, easy to taste

7, garlic cloves and ginger chopped into the end of the standby

8, chopped all the peppers fished out of the garlic with the minced in a bowl

9, the chopped pepper with the garlic in the bowl

9, the chopped pepper with the minced garlic in the bowl.

9, the green onion and ginger chopped pepper evenly spread on the fish head, and then sprinkle appropriate amount of salt, marinate for about 10 minutes

10, open the steam before the fish body drizzle a little bit of soy sauce or soy sauce, after the water boils on the pot, high heat steaming for 10 to 15 minutes can be out of the pot

11, the fish head out of the pot after the drizzle of hot oil can be, there are onions can be sprinkled with some green onion and then drizzle the oil.