Shrimp with Vermicelli and Garlic in Garlic Sauce is prepared as follows:

Main Ingredients; 12 green shrimps, 50g of cooking oil, 80g of vermicelli, 50g of garlic, 2 tbsp of soy sauce, 1/4 tsp of fine salt.

Supplements; 1/2 tsp oyster sauce, 2 tsp granulated sugar.

1: Prepare all the ingredients.

2: Wash the prawns with water, open the back with a knife and remove the threads.

3. Soak the vermicelli in cold water ahead of time, cut into two pieces with scissors and spread on the bottom of the plate.

4: Arrange the shrimp evenly on top of the vermicelli.

5, garlic cut into garlic paste, the pot of oil to 70% heat into the garlic paste.

6, stir-fry until the garlic becomes golden brown, there is a strong garlic flavor off the fire.

7, with a flour sieve to the garlic in the oil over the standby.

8, soy sauce, fine salt, sugar, oyster sauce in a small bowl, stir until all melted.

9, put the oil filtered garlic on top of the open back of the shrimp.

10, electric steam oven on garlic steamed shrimp menu mode can be.

11, garlic steamed shrimp finished picture.