Chicken blood

Alias: chicken red

Calorie: 49 calories (100g)

Category: poultry meat,? Chicken

Suitable for the crowd: the general public can eat. 1. anemia patients, the elderly, women and engaged in dust, textiles, sanitation, mining and other work should be eaten especially. 2. high cholesterol blood, liver disease, hypertension and coronary heart disease patients should eat less. 3. the chicken should not be eaten. 4. the chicken should not be eaten. 5. the chicken should not be eaten. 6. the chicken should not be eaten. 7. the chicken should not be eaten.

Main Ingredients

Half a hen 2 pieces of chicken blood

Accessories

3 large pieces of ginger Half a bottle of Hakka Yellow Wine

Steps to Cook Chicken Wine

1.? Wash the hen and cut into pieces, chicken blood can be scratched, ginger cut into crushed rice

2.? After the pot is hot, directly put the ginger rice down to stir fry, medium-low heat a little bit to stir fry until a little bit of browning before you can

3.? After frying the yellow chicken pieces to the ginger rice above, to absorb the flavor of ginger

4.? Then stir-fry well together, chicken pieces all coated with ginger rice

5.? Then add half a bowl of water to cook the chicken first

6.? Add half a bowl of water to cook the chicken first

6.? Then add the chicken blood together

8.? Cover the pot with a lid and cook over high heat for ten minutes before turning down the heat

9.? This is almost cooked

10.? Pour in half a bottle of your own wine, cover the pot and cook for another five minutes on it

11.? Eat it while it's hot

12.? Very nourishing