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Can bitter chrysanthemum be eaten with shrimp? Can bitter chrysanthemum be eaten with shrimp?
Although bitter chrysanthemum is the most common cold dish on the table, there are also some foods that need attention. So, can bitter chrysanthemum be eaten with shrimp? What are the foods of Kuju? Let's get to know each other.

Can bitter chrysanthemum be eaten with shrimp? Yes

Shrimp should not be eaten with the following foods:

Shrimp+Grape: Reducing the Nutritional Value of protein

Precautions for shrimp:

Taboo population: patients with chronic diseases, people who take a lot of vitamin C when getting angry, elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis, and people suffering from skin scabies are forbidden to eat.

Suitable for people: the general population can eat it. It is especially suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, impotence due to kidney deficiency, male infertility and weak waist and feet.

Shrimp skin mixed with bitter chrysanthemum

Shrimp skin mixed with bitter chrysanthemum is a very delicious side dish. The method of mixing bitter chrysanthemum with shrimp skin is very simple. It is convenient and quick to eat and mix with it. At the same time, it can also clear away heat, benefit the stomach, relieve fatigue and moisturize. Bitter and light, bitter chrysanthemum is not as thick as bitter gourd, and mixed with shrimp skin, there is no unpleasant feeling. Let's teach you how to match shrimp skin and bitter chrysanthemum.

Ingredients: Bitter chrysanthemum, shrimp skin.

Ingredients: carrots

Method of mixing shrimp skin with Sophora alopecuroides 1;

1. Wash bitter chrysanthemum and cut into pieces, shred carrots, and scald with hot water for later use.

2. Mix bitter chrysanthemum, carrot, shrimp skin with salt, monosodium glutamate, red oil, sesame oil, soy sauce and vinegar, and the shrimp skin can be eaten with bitter chrysanthemum.

Method 2 of shrimp skin mixed with bitter chrysanthemum:

Ingredients: Sophora alopecuroides, shrimp skin, carrot.

Seasoning: balsamic vinegar, soy sauce, chicken powder, salt, sesame oil and white sesame seeds.

Steps of mixing shrimp skin with bitter chrysanthemum:

1, the method of shrimp skin is to soak the shrimp skin in warm water to remove some salt.

2. Scald the carrots with hot water after shredding.

3. Add salt, red oil, sesame oil, soy sauce and vinegar to the washed bitter chrysanthemum, shredded carrot and shrimp skin and mix well. Mix the dried shrimps with the bitter chrysanthemum, and serve.

Bitter chrysanthemum+onion: affecting nutrient absorption