Ingredients
Golden Flour 600g
Tapioca Starch 400g
(Highly Sugar-Resistant) Yeast 7g
Aluminum-Free Baking Powder 7g (can be left out)
Baking Soda 2g
Brown Sugar 250g
Sweetened Sugar 100g
Boiled Water 450g
Cold water 400g
Corn oil 50ml
Method of Brown Sugar Cake
Take a clean plate and weigh in brown sugar powder, white sugar.
This version of the role of adding white sugar is to increase the fluffy, sweet brown sugar white sugar together Add 450ml of boiling water, stirring the sugar melting, and then add 400 grams of cold water, the temperature of the sugar water can not be higher than 35 degrees.
High to be cooled for a while and then take a disk, weigh 600 grams of gold like flour (gold like high-gluten flour. You can also use gluten flour, gluten will be fluffy, high gluten toughness), 400 grams of tapioca starch. 7 grams of yeast Stir well.
Join put not hot sugar water about 30 degrees, the temperature is too high yeast baking powder will fail. Warm water is to shorten the fermentation time while stirring no particles into the smooth (stirring in one direction) Mix well until very smooth. The consistency is a bit gelatinous, lifting and dropping without breaking strands, sealing the plastic wrap, and resting to wake up.
Rise 2 times the height of the fermentation box with the fermentation box, fermentation temperature 30 degrees, time about 1 hour. Mainly depends on the changes in the batter, you can also natural hair, hair to double the size of the first fermentation, said, baking soda, baking powder, with the right amount of water to melt, water should be less, can be opened on the line Add to the batter of the wake up, the first time the batter, there is a honeycomb shape Stir well, and then add 50 ml of corn oil stirred well.
Completely exhaust until smooth stirring fall to the original position. This time the sense of flow will be than unfermented, slightly thicker than a little bit of mold sweeping oil, pour into the mold, gently shake a few times in order to shake off the batter in the air bubbles. Cover with plastic wrap and let rise for about 30 minutes, the second time will be faster than the first. (Using fermentation box fermentation temperature 30 degrees) hair until 1.5 times the size, hair until 8 achievements can be steamed. The surface can also put their favorite, red dates, goji berries, raisins.
The steam steam 30 to 40 minutes (before steaming is recommended to seal the plastic wrap with a toothpick on the surface of the plastic wrap on a lot of small holes) Steam out, the surface is also a layer of oil sweep. The first thing you need to do is to let it cool down and cut it into cubes. The texture will be more Q when it is cooled.