What kind of milk is good for making double skin milk?

Ingredients: pure milk, sugar, eggs, honey beans and strawberries.

Pour the milk into the pot and it won't boil.

three

Pour it into the bowl while it is hot, and soon the milk will form a skin on the surface.

four

Pierce the milk skin with chopsticks, slowly pour out the milk in the bowl, and leave some milk to prevent the milk skin from sticking to the bottom.

five

Beat the eggs to egg whites, add 2 tablespoons of sugar and stir well.

six

Pour the egg mixture into the milk and mix well.

seven

Filter with a sieve to remove foam and bubbles on the surface.

eight

Then slowly pour it back into the original bowl along the edge of the bowl, and the milk skin slowly floats.

nine

Cover with plastic wrap, put in a steamer, steam on high fire for 10 minute, and then simmer on low fire for 2-3 minutes.

After taking out, add honey beans, lotus seeds and fruits to eat according to personal taste.