material

One egg, a little whitebait, water and sesame oil.

working methods

1. Beat the eggs into a suitable container, add a little salt and break them up with a manual eggbeater. Until the eggs turn slightly yellow.

2. Add as much cold water as the egg liquid and mix well again. Put the washed dried whitebait into the egg mixture.

3. Cover with plastic wrap and poke the hole with a toothpick.

4. Steam the bowl in a pot with water for 7-8 minutes.

5. Drop a little sesame oil after cooking.

skill

1. Eggs and water must be one to one. Beat the egg mixture until it is light yellow. 2. Be sure to add plastic wrap and make small holes. To prevent water vapor from dripping into eggs to form stagnant water. 3. It is very important to grasp the heat, just medium heat, and you can't use too much fire to prevent the custard from getting old after being in a hurry. 4. There is no whitebait that can't be put down. If whitebait is added, add less salt.