1, cold fungus
Ingredients: 20 grams of auricularia auricula (water hair) and 3 cloves of garlic.
Accessories: appropriate amount of sesame oil, a little sugar, aged vinegar 1 spoon, 7ml of soy sauce, a little chicken powder, 2 spoons of chopped pepper sauce, and appropriate amount of salt.
2, mix the skin.
Method: First, mix the good flour with cold water into thin juice (depending on the quality of the flour). The ratio of flour to water is 5: 5 (mixed with water), 5: 6 (mixed with water), etc. Each time, one or two thin juices are filled, poured into a special copper plate (or steel plate), put in a boiling water pot to turn it into a face lift with the same thickness, put it in cold water when cooked, and change the knife to cut it into strips with three-thirds width. Then wash the cucumber and shred it with a straight knife, sprinkle with salt and mix well, and pour with sesame sauce, soy sauce, vinegar, mustard, garlic paste and sesame oil.
3. Mix the vermicelli
Method: Add clear water into the flour noodles to make a thick juice, boil it into a paste on fire, spread it on a wooden board after boiling, cool it, roll it up, cut it into wide strips, sprinkle with shredded cucumber, add sesame sauce, mustard, Chili oil, pour the soup and drop sesame oil.
4. Mix cabbage
Method: Peel off the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and scoop it up. Do not overdo it. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.
5, chives mixed with dried silk
Method: Wash leek, scald it slightly in boiling water, turn over quickly, scald it for about three seconds, put it in a bamboo basket, throw off the water vigorously, then cut it into one-inch long pieces, put it on a plate, and mix in refined salt and monosodium glutamate while it is hot. In addition, cut the dried fragrant herbs into shreds, sprinkle them on chives, pour in sesame oil and mix well.