The practice of sauce pig's hand
Preparation of sauce pork hand ingredients
4 pork hands, 2 tsaoko, appropriate amount of nutmeg, a little cinnamon, pepper, aniseed, onion ginger, soy sauce, cooking wine, rice vinegar, salt and sugar.
Method step
1, wash the pig's hands with skin and blanch for later use, wash the spices, cut the green onions into sections, and beat the ginger to pieces;
2. Put the pig's hands in a pressure cooker, add cooking wine, cook in rice vinegar for 15 minutes, and then take them out;
3. Then put it into the pressure cooker again, add spices, cooking wine and salt sugar, and press for 20 minutes;
4. After cooking, let it soak and cool.
The practice of sauce pig's hands in private houses
Food preparation
2 pig hands, proper amount of orange peel, half a bowl of cooking wine, two bottles of beer, proper amount of soybean sauce, soy sauce, pepper, aniseed, fragrant leaves, Amomum tsao-ko, cinnamon, angelica dahurica, onion, ginger and garlic.
Method step
1, wash the pig's hand, cut it in half, add orange peel and soak it for 2 hours;
2. Put the cold water in the pot into the pig's trotters, add cooking wine, boil and rinse;
3. Put the pig's trotters into a larger pot and evenly apply soybean sauce;
4, pour cooking wine, soy sauce, put onion and ginger, add stew seasoning;
5, pour beer, no trotters, simmer for 2 hours after the fire is boiled, and turn off the fire and soak for 2 hours.
The practice of home-cooked sauce for fragrant pork hands
Preparation of sauce pork hand ingredients
2 pork hands, 2 cloves of garlic, appropriate amount of ginger powder, 2 slices of fragrant leaves, shredded dried red pepper, appropriate amount of soy sauce, appropriate amount of soy sauce, 2 tablespoons of rock sugar, a little rice vinegar, and appropriate amount of salt and oil.
Method step
1, chop the pig's hand into small pieces and soak it in clear water for several hours;
2. Boil water on a large fire, put it in a pig's hand for a few minutes, remove it, rinse and drain;
3. Heat the oil in the wok over medium heat, add garlic, and saute the dried red pepper until fragrant;
4. Then add the pig's hand and stir fry for 2 minutes, pour it into the soup pot and add boiling water;
5, add a proper amount of soy sauce, rock sugar, onion, fragrant leaves, ginger powder, stew 1 hour;
6, then add salt, rice vinegar stew 10 minutes and sprinkle with chopped green onion.
Practice of pig's hand in orange sauce
Preparation of sauce pork hand ingredients
Appropriate amount of pork hand, green onion, 3 star anise, cinnamon, pepper, dried pepper, 20ml soy sauce, 2 tablespoons soy sauce, rock sugar, salt, chicken essence, orange peel, cooking wine and boiled water.
Method step
1, chop the pig's hand, wash it with cold water, put it in the pot, and add cooking wine and blanch it for later use;
2. Shred the orange peel, heat the oil in the pot and add the star anise, cinnamon, pepper and dried pepper to stir fry;
3. Then add the green onion and stir-fry until fragrant, and pour the cooked trotters and stir-fry evenly;
4, add rock sugar, pour in cooking wine and stir well, add soy sauce and stir well with soy sauce;
5, pour boiling water without trotters, fire, add bean paste, stir fry evenly, then simmer for an hour and a half;
6. Then add shredded orange peel, salt and chicken essence, stir-fry until the orange peel becomes soft, and then take out the pot.
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