Ingredients: water chestnuts, red pepper, parsley, garlic, lean pork, oil, soy sauce, oyster sauce, salt, sugar, cornstarch, vegetable oil

1. Prepare the necessary ingredients.

2. Slice the water chestnuts, cut the red pepper and parsley into pieces, and mince the garlic.

3. Slice the lean meat, add the garlic, then add salt, sugar, cornstarch and vegetable oil and marinate for 10 minutes.

4. Heat the pan and cool the oil, put the lean meat into the pan and stir fry.

5. When it turns a little color, add the red pepper and parsley.

6. Add the water chestnut slices to the pan and stir-fry.

7. Add salt and sugar.

8. Add a dash of flavored soy sauce and oyster sauce.

9. Stir-fry evenly over high heat.

10. out of the pan on the plate.