1Chaoshan Intestine Noodle

The intestinal noodle originated in Guangzhou, where the cries of selling intestinal noodle could be heard on the streets as early as the end of the Qing Dynasty. At that time, there were two types of rice noodle: salty and sweet. The fillings of salty rice noodle were mainly pork, beef, shrimp and liver, while the fillings of sweet rice noodle were mainly sugar-soaked fruits and vegetables tossed with sautéed sesame seeds.

2Chaoshan Beef Balls

Chaoshan Beef Balls is one kind of Chaoshan snacks, which is mainly made of beef and starch. Handmade and crisp, they can be categorized into two types: beef balls and beef tendon balls, in which beef balls have more tender meat, and beef tendon balls are made by adding some tender tendons into the beef balls to enhance the chewiness.

3Chaoshan casserole porridge

Chaoshan casserole porridge, also known as "Chiu Chow casserole porridge", is a traditional specialty of the Chaoshan region of Guangdong Province. The main ingredients are prawns, rice, glutinous rice, cilantro, scallions and so on. It has a delicious flavor and a light fragrance. It can be said to be found everywhere in Shenzhen.

4Baked Oysters

Baked oysters are made from fresh oysters by charcoal grilling. Roasted oysters are very simple, just put garlic, ginger, sauce and other condiments into the freshly pried open oysters, and then put them directly on the fire to roast them, maximizing the freshness of the oyster meat and adding a sense of wild oysters.

5Chaoshan Oyster Roast

Fresh and crispy, crispy but not hard, crunchy but not soft. It is one of the unique snacks of Chaoshan, and foreigners who come to Chaoshan always have to try this food. Dipped in Chaoshan's unique fish sauce, the taste is superb.

6 Glutinous Rice Swelling Pig Intestine

Pig intestines swollen with glutinous rice is a traditional snack in the Chaoshan region of Guangdong. Take the middle part of the pig intestine, soak the glutinous rice first, season with pork, mushrooms, shrimp, lotus seeds and other ingredients, fill in the washed pig intestine steamed and sliced, ready to eat. This snack is not only the Chaoshan people like, play the tourists also very favorite.

7 Chaoshan fish ball

Chaoshan fish ball is the head of the sea fish removed from the bone, the fish meat beat and stirred, plus condiments made of pills and become. The soup is flavorful, the lettuce is crunchy, and the fish balls are sinewy, which can be called one of the best among the Teochew dishes.

8Chaoshan Fish Dumplings

Chaoshan fish dumplings are made from seafood, and the skin is made from its delicate and tender meat. Red meat and white meat are minced and rolled into a dumpling shape with the dumpling skin and filling.

9Chaoshan Marinated Goose

Chaoshan specialties of the lion's head goose meat is fat, marinated goose is a local flavor food; smooth flavor, fat but not greasy.

10Choose the real estate radish, with salt, through the traditional pickling and tanning, is a traditional dish at home in Chaoshan, the taste is crispy, it is a good food and gifts to friends and relatives.

11Kuey Teow

The traditional folk snacks of the Chaoshan area can be found everywhere in the streets of Chaozhou. Focusing on the mixing of auxiliary ingredients, the auxiliary ingredients are long and mellow pork marinade, marinated and brined pork and garlic granules fried in oil to a golden brown color. The kuey teow should be eaten while it is hot, it is very refreshing and the more you eat it, the more flavorful it becomes.

12Rat Qu Kuey Teow

With the longest history among the Chaoshan snacks, it is one of the traditional snacks in the East Chaoshan region. Traditionally, Chaoshan women make cakes and kuey teow, and every Lunar New Year, they also make rat kuey teow ("rat kuey teow" means "rat shell" in Chaoshan, which is why the locals call it "rat shell kuey teow"). It is usually made during the Lunar New Year, so the Chaoshan people also call it New Year's Kuey Teow. The main ingredients include mouse rest kuey teow, glutinous rice flour, lard, and fillings.

13Cai Tou Kueh

Folk snacks, also known as turnip cake. The common name for radish is "choy tau kuey teow", which is a kind of rice cake in Chaoshan, and is steamed in every household during the Chinese New Year season. It is crispy on the outside and tender on the inside, and has a fragrant flavor without being sweet and greasy.

14 Chaoshan Grass Kuey Teow

Grass Kuey Teow is also known as Immortal Grass Honey. Grass kuey teow has the effect of clearing away heat and detoxifying the toxins, reducing intestinal fire, and the price is low, so this snack is very popular, whenever people pass by the stalls selling grass kuey teow, they all like to stop and stand by the side of the road to eat a bowl of black, smooth and sweet grass kuey teow.

15Fried Cake Kuey Teow

The Teochew region is a very popular night snack on the streets and alleys, and has its own unique production method. Fried cake kuey teow pays great attention to the heat, crispy outside and tender inside, fresh and slightly sweet, golden color, bright, fragrant, salty, sweet, fragrant, spicy taste at the same time.

16 Premium Cookies

Similar to the moon cakes in the north. The skin is made of lard, flour and sugar, while the filling is made of green bean paste, sugar and lard, and there are also sesame and black bean paste as fillings. It tastes like crispy skin and sweet filling.

17Bao Dou Cake

Raoping, Chaozhou, a specialty snack. It is brightly colored taste loose soft sweet and mellow, favored at home and abroad. The material is very delicate, meticulous, elaborate, with fresh eggs, lard and soybean oil mixed with refined flour for the cake crust, cake filling with mung bean bean puree with oil, sugar, diced winter melon, green onion beads oil and sesame oil.

18 Sugar Onion Pancake

Originally from Futan Village, Chendian Town, Chaonan District, Shantou City, Guangdong Province, it is known as Ducktan, so some people call the sugar onion pancake "Ducktan Sugar Onion". It is a kind of disappearing Chaoshan food. The production process is very interesting, the three pancakes stacked in a zigzag shape, the center of the two pieces of sugar onions, sprinkled with crushed peanuts and black and white sesame seeds plus a cilantro, wrapped up is a delicious sugar onion pancakes.

19Curd Cake

Curd cake is one of the famous traditional cakes in Chaozhou. The taste is soft and moist, sweet with fragrance. And it is rich in nutrients, which can be said to be the best of the cake food.

20Chaoshan Spring Cake

Chaoshan Spring Cake is the best traditional snack in Chaozhou, Guangdong Province, also known as Chaoshan Spring Roll. It is rectangular in shape, beautifully golden, crispy on the outside and tender on the inside, with a strong flavor and aroma, which is praised by people. The skin is crispy and the filling is savory.

21 Salted Fruits

Salted fruits are not salty fruits, they are a kind of rice products. It is a kind of rice product. It is a traditional snack in the Chaoshan area of Guangdong Province, and is also known as "pig la fruit" in Chenghai. Because the shape is very much like the winter condensation of lard, so it gets this name. Legend has it that it has been passed down in Chaozhou for hundreds of years, the shape is small and delicate, the kuey teow is smooth and soft, and the flavor of the preserved vegetables is fragrant and salty, and the taste is very special.

22Chaoshan Loktang Qian

"Chaoshan Loktang Qian" is an innovation based on the traditional snack "glutinous rice money", absorbing the good practices of the traditional snacks, it is a representative of the innovation of the Chaozhou snacks. The taste is sweet and soft.

23Double-cooked Rice Dumplings

The rice dumplings in Chaoshan are unique, and this kind of rice dumplings called "double-cooked" is famous for a long time. "Double cooking" zongzi main feature in the filling, a zongzi filling, half is salty, half is sweet. One bite, both sweet and fragrant.

24 Vegetable Head Balls

These are part of the Cantonese cuisine of Shanwei and Chaozhou. The crystal clear appearance, elasticity and chewiness, as well as the sweet and sweet taste, can dispel fire and phlegm, eliminate food and appetizing effect.

25Tip Rice Balls Soup

Tip Rice Balls, which are actually noodles, but with a pointed shape, each with individualized two tips, are a hot seller for breakfast and lunch in the Chaoshan area.

26 Xiao Mi

A traditional snack in the Chaozhou region of Guangdong, belonging to the Chao cuisine. In the past, it was often used as a side-table snack in Chiu Chow feasts. Chaozhou xiaomi is slightly different from Guangzhou xiaomi in terms of the filling. Guangzhou xiaomi is filled with meat, while Chaozhou xiaomi is filled with some fresh bamboo shoots, which makes it less fatty and more refreshing to eat.

27 Duck mother twist

Traditional snacks, first created in the early Qing Dynasty, the original name of the glutinous rice dumplings, because the shape of the mother duck in the water floating and wandering, so named "duck mother twist". There are four kinds of fillings: green bean filling, red bean paste, taro paste and sesame sugar, similar to the northern soup dumplings.

28 Phoenix floating dried beans

The town of Phoenix, Chaozhou City, is known as a traditional snacks. Anyone who travels to the Phoenix Mountains, are bound to taste the snack and then quickly. Phoenix floating dried beans in the Phoenix area has a history of several hundred years. Eat Phoenix floating dried beans, in addition to eating with the "grass", but also can be jiaojiao chili garlic vinegar and other sauces dish to eat.

29Yaoso

Yaoso, also known as sesame flower, is a sweet often eaten by locals in the Chaoshan region. It looks like a large sesame flower from the Northeast, but the Chaoshan oil rope has its own unique charm, small and exquisite, and rich in local flavor. Chaoshan oil rope outside a thin layer of white sugar, taste sweet but not greasy, freshly baked oil rope crispy and delicious, never get tired of eating.

30Chaoshan Raw Pickled Seafood

While there are many different ways to prepare seafood in Chaoshan cuisine, raw pickling is the one that retains its freshness to the greatest extent, and it is also the favorite seafood treatment of the Chaoshan people. Chaoshan raw pickled seafood has the reputation of "poison", which means that those who have eaten it will fall in love with the flavor can not be extricated, as if poisoned, and even the Chaoshan people do not dare to eat casually, for fear of becoming addicted. Common raw pickled seafood are shrimp mayflies (Segue shrimp), crab, shrimp, blood clams shellfish and so on.