On our side, the most eaten is purple eggplant. Today, I bought a big round eggplant for a change.
Unexpectedly, the big round eggplant is really big, only half of it was used, sliced and wrapped in pulp, fried and fried, and made 2 large plates! And the practice is quite simple, Aauto will be fine soon!
The appearance is golden and crisp, and it's so soft to bite inside. What a surprise!
Squeeze some ketchup at will, it looks good and delicious!
When my son came home from school, he saw something on the table and asked me, "Mom, what is this?"
Because my son doesn't like eggplant, I deliberately didn't tell him and told him to eat it. My son took a few tablets with a grain of salt and said it was delicious, but he couldn't guess what it was!
Ok, that's right!
There is only one sign of the success of my family's food, that is, my son is willing to eat, loves to eat, and says it is delicious, haha!
In the past, fried tomato boxes were all wrapped in meat. This is not wrapped in meat, but it is fried with starch. I didn't expect it to be crisp and delicious!
The master told me that the key is that the formula of batter is very important. The formula of this paste is egg yolk 1, low-gluten flour 100 g, water 130 g, aluminum-free baking powder 1/4 tsp, and a little salt. I think it's just right Half an eggplant is basically fried. My eggs are relatively small. If yours is big, the water can be reduced by10g.
Pay attention to the oil temperature when frying, neither too high nor too low. If it is too high, it is easy to burn outside; It's too low. Eggplant absorbs too much oil. You can try it with chopsticks, and it's almost the same when you see the dense bubbles coming out, about 60% to 70% hot!
It's so cold in winter, it's nice to start eating meat occasionally, eating fried gadgets, Dangdang snacks and drinking some wine! Because we need some energy to resist the cold weather, so don't be afraid, as long as we don't eat every day, we will be fine and won't get fat. You see, I eat so much every day and weigh only two digits. In fact, the relationship between obesity and what I eat is not absolute, haha!
Ingredients: eggplant, egg yolk 1, low-gluten flour 100g, water 130g, aluminum-free baking powder 1/4 tsp, a little salt.
Exercise:
1. Slice the eggplant first, then slice it.
2. Low flour, water, 1 egg yolk, no aluminum baking powder and a little salt, stir well. Eggs come in different sizes. If it is too thick, add some water to make it flow. )
3. Wrap eggplant in batter.
4. Put oil in a small pot, heat it, insert a chopstick to test, and many bubbles will pop up.
5. Add eggplant and fry on low heat until golden on both sides.
6. Finally, there is a small amount of batter left. Don't waste it Spoon it directly into the oil pan and fry it. Sweet, crisp and delicious!
Haha, the final fried batter is also very crisp!