Performance taste sweet, cold. It belongs to the spleen and stomach meridian. It can tonify the spleen and benefit qi, and promote diuresis.
Applications
1. Used for edema, foot odor, urinary incontinence. It can be eaten with winter melon and white onion as soup.
2. Used for wind sores, stubborn scabies for a long time. Such as the "Medical Lin Jie Yao" formula, with this product filled with Cang Er leaves, add water to simmer over a small fire, remove the skin and bones to eat lightly.
Containing protein, fat, calcium, phosphorus, iron and vitamins B1, B2 and niacin, etc. .
Cuttlefish is also known as squid fish, cuttlefish, gogglefish and so on. Dried is called Ming fish. Belongs to the mollusks in the cephalopods, the origin is widely distributed, China, North Korea, Japan and Europe are produced along the coast, China Zhoushan Islands produce the most. Cuttlefish meat, eggs, spinal cord (the traditional Chinese medicine called cuttlebone) can be used as medicine.
Li Shizhen called cuttlefish "blood medicine", is a woman's anemia, blood deficiency and menstrual dysfunction of the good treasure. Cuttlefish is not only crisp and refreshing in flavor, but also high in protein, has a high nutritional value, and is rich in medicinal value. The general population can eat. 1. suitable for yin deficiency, anemia, women's blood deficiency, menstrual occlusion, with lower, leakage of food; 2. spleen and stomach cold should be eaten sparingly; hyperlipidemia, hypercholesterolemia, atherosclerosis and other cardiovascular diseases and liver disease patients should be cautious; with eczema, urticaria, gout, renal disease, diabetes, allergy, etc. Avoid eating; squid fish is a moving wind hair, so people with disease discretionary dietary avoidance. Cuttlefish and eggplant are incompatible, easy to cause cholera with food.