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Hazards of Drinking Sour Plum Soup Can Sour Plum Soup Increase Moisture?
1 Sour Plum Soup, which aggravates the burden on the stomach and intestines, is mainly made of dark plum, hawthorn, dried tangerine peel, sweet-scented osmanthus, licorice, crystal sugar and other ingredients, and belongs to a cold drink. Excessive drinking can easily aggravate the cold of the human body, induce gastrointestinal discomfort, and lead to abdominal pain, diarrhea and loose stool.

2 aggravate the symptoms of gastric acid For people with aggravated gastric acid in the body, it is best not to drink sour plum soup. Sour plum soup contains a lot of acidic substances, and excessive drinking may easily aggravate the symptoms of gastric acid in the human body, which may induce a series of gastrointestinal diseases. Common gastric ulcers, chronic gastritis, etc.

3 Sour plum soup leading to dysmenorrhea belongs to a cool soup. For menstrual women, it is not easy to eat cold food, otherwise it will easily increase the burden on their uterus, leading to dysmenorrhea or irregular menstruation, which is very unfavorable for menstrual women.

4 Inducing or aggravating diabetes Although the sour plum soup tastes sour, it will also add a proper amount of rock sugar and sometimes even honey in the production process. For people with high blood sugar, drinking sour plum soup may lead to high blood sugar, which may induce or aggravate their diabetes and pose a threat to their health. Therefore, it is best not to drink sour plum soup for diabetics with unstable blood sugar.