1, crispy sausage pizza

Raw materials:

High gluten flour, sausage, yeast, warm water, homemade pizza sauce, green pepper, red pepper, onion, mozzarella cheese and butter.

Practice:

1, pour flour and yeast into a basin, slowly add warm water and stir into snowflakes, then knead into smooth dough, wrap with plastic wrap, ferment in a warm place to twice the size, obliquely slice sausage, wash green pepper and cut into small pieces; Peel the onion and cut it into shreds;

2. Heat the pan, pour in a tablespoon of olive oil, add green pepper and shredded onion, stir-fry for 20 seconds, and then take it out for later use. After the pan is cleaned, put a little butter on the bottom of the pan, knead the fermented dough evenly, roll it into a circle the size of the bottom of the pan, put it in the pan, and push the cake to the edge with your fingers. Poke some holes in the middle of the bread with a fork;

3, open a small torch to fry the bread for about five minutes, turn over, and fry the bread with holes for about 8 minutes with a small fire, until the surface of the bread is golden, and then turn over.

4, the pot is away from the fire. Spread two tablespoons of homemade pizza sauce on the bread, shred mozzarella cheese, sprinkle half of it on it, spread the sliced sausage on it, spread the fried green pepper and shredded onion on it, spread the remaining mozzarella cheese on the top surface, turn on a small fire, cover it, and simmer for 15 minutes.

2, Explosicum blueberry cheesecake

Raw materials:

Low flour, butter, egg yolk, fine sugar, cream cheese, whipped cream, egg, egg white, fine sugar, low flour, salt and lemon juice.

Practice:

1, cut 85g of low-flour 60g of butter into small pieces of egg yolk, weigh the fine sugar15g, put it into a pot, mix the butter with flour first, then knead the egg yolk into the dough, and mix the materials evenly to form a ball;

2. Put the dough in the middle of the pan, gently push it around in the pan with the palm of your hand, as thick as possible, and the edge is flat, and it is about 2~3CM higher than the bottom of the pan, and then poke many small holes in the crust with a fork or toothpick.

3. Mix100g of cream cheese,100g of whipped cream, 35g of sugar, 2g of salt,15g of low flour, and a tablespoon of lemon juice (without adding). If there is a high-speed blender or a cooking machine, it is best to directly beat it with a machine.

4. Sieve into the pan, add the washed blueberries, cover the pan and put it on medium heat for about 10 minute, then slowly bake it on the softest and even fire for about 20 minutes, and then turn off the heat and simmer for 5 minutes.