Every time you eat at a restaurant, do you feel the same way: scallop vermicelli, lobster vermicelli, the best part is the vermicelli? If you have this kind of agreement, this Steamed Abalone Vermicelli with Garlic by @szhp will surely satisfy your taste buds~

Steamed Abalone Vermicelli with Garlic

- List of Ingredients -

Abalone 10pcs

Garlic 1 head

Vermicelli 1 handful

Soy Sauce 1 tbsp

Oyster Sauce 1 tsp

Salt Moderate

1 tsp cooking wine

Sesame oil moderate amount

1 millet chili pepper

Half green chili pepper

-- / Preparation steps / --

First step

Prepare the Ingredients. Take out the abalone with a knife, cut off the internal organs, add salt, cooking wine and white vinegar to the shell and meat, soak and rinse with a brush. Meat cut into cross knife, easy to taste.

Step 2

Slice the vermicelli into small pieces after soaking in warm water, cut garlic, millet chili, green pepper into pieces and set aside.

Step 3

Sauté half of the minced garlic in oil until golden brown. Put a little vermicelli in the abalone shell and lay the abalone meat on top, put the extra vermicelli in the center and arrange. Pour in the sauce and steam for five minutes.

The sauce: mix half of the minced garlic and the other half of the raw garlic with soy sauce, soy sauce, oyster sauce and sesame oil.

Before serving, sprinkle the chopped green peppers and chili peppers onto the plate.

Tips

When cleaning abalone, put white vinegar, cooking wine, salt, can sterilize and easy to brush clean.

Because there are old people at home who have a light taste, and I want to keep the original flavor, so I did not add salt and chicken seasoning, you can add according to your own taste.