1. During pregnancy, pregnant women can eat goose eggs in moderation. Goose eggs have high nutritional value. Protein, which contains protein, and most of it is completely protein, is close to the human body, which can improve the absorption and utilization rate in the body.

2. In addition, goose eggs are rich in trace elements, including calcium, which is the main component of teeth and bones. Eating goose eggs during pregnancy can also supplement calcium, which can meet the needs of pregnant women for calcium.

3. In addition, it is rich in trace elements, such as iron, zinc, magnesium and selenium. The content of vitamin A in goose eggs is also high, which is beneficial to the visual development of the fetus and the growth and development of the fetus, and vitamin A is very important for the baby's visual development.