Wood bran cake must have light cream, because the cake made with light cream is fluffy.

Method:

1. Put the biscuits into a food processor and grind them into powder.

2. Pour the light cream into a basin and whip.

3. Add condensed milk when the mixture reaches 6 and distribute.

4. Continue to distribute until 8-9.

5. Put a layer of oil paper in the square mold.

6. Put the whipped cream into a piping bag.

7. First spread a layer of wood chaff in the square mold and compact it with a spoon.

8. Add another layer of cream.

9. Make a layer of wood bran and a layer of fresh cream. The last layer must be wood bran. Then you can put it in the refrigerator for one night, or put it in the freezer for 2 hours before enjoying. Just sprinkle the surface with cocoa powder.