Taro is a kind of food with very high nutritional value, which can be seen in ordinary home-cooked dishes. There are many ways to make taro, so how do you eat big taro?

One: Steamed ribs with taro.

Ingredients: ribs, taro, onion, ginger, salt, chicken essence, soy sauce, cooking wine, sugar and star anise.

Practice:

1, blanch the spareribs in a pot until they are half cooked, take them out for later use, ignite in a pot, pour in oil, add white sugar and stir-fry until the color changes, then add the spareribs, add soy sauce, cooking wine, onion and star anise and stir-fry for a while;

2. Add a proper amount of water to the ribs, add salt, chicken essence and taro, stew for 5- 10 minutes, and pour sesame oil before taking out.

Two: Braised taro

Ingredients: taro, chopped green onion, soy sauce, soy sauce, salt and sugar.

Practice:

1, wash the taro and cook it in a pot for 20 minutes.

2. Remove cold water, peel and cut into pieces.

3. Heat the oil pan, stir-fry the chopped green onion and stir-fry the taro.

4. Then add soy sauce, sugar, salt and a bowl of water. Stew on medium heat 10 minute, and collect the juice.