Dongpo Pork is a famous traditional dish in Meishan and Jiangnan regions. Dongpo meat, also known as rolled meat and Dongpo braised meat, is red and translucent, soft but not rotten, salty, sweet, fragrant and waxy, fat but not greasy. According to legend, it was created by the Northern literary scholar Su Shi and Su Dongpo. Going back to its origins, Su Shi's braised pork was first created in Xuzhou, further improved in Huangzhou, and became famous throughout the country in Hangzhou.