Colorful mash small dumplings
Main Ingredients
Glutinous Rice Flour
500g
Plain Flour
50g
Moromi
200g
Supplementary Ingredients
Pumpkin Puree
Measure
Purple Mashed Sweet Potato
Matcha powder
Matcha powder
Matcha powder
Goji berries
Small amount
Steps
1. 500g of glutinous rice flour, add 50g of all-purpose flour. The small dumplings with a little flour will be more Q and have a more rounded and beautiful shape.
2. Stir with boiling water to form snowflakes. Let it cool.
3. Prepare appropriate amount of pumpkin puree, purple potato puree and matcha powder.
4. Divide the kneaded glutinous rice flour into four equal parts.
5. Knead the dough in each color, cover with plastic wrap and let rise for a while.
6. Divide each color of dough into bite-sized pieces and roll them out.
7. Prepare the mash. If you can't finish it all at once, don't open it all, cut a small opening next to it, and dip the small opening with transparent tape when you're done with it, so you can use it again next time.
8. Add water to the pot and boil.
9. First put a small amount of goji berries.
10. Then add the dumplings. Cook until the small dumplings are floating up is cooked.
11. Finally add the mash. If you like a little sweet, you can add a little more sugar cinnamon, or beat an egg on top.
12. A bowl of nutritional comprehensive colorful mash small dumplings is ready.
Tips
Some friends do not like the mash soup dumplings boiled after giving off a pungent sour taste, this is mainly because of the production of mash fermentation time is too long, so do your own mash, the fermentation time should not be too long, when you buy, but also to choose a fresh sweet assured that the brand as well, when cooking dumplings will be cooked and then under the mash, boiled, should not be boiled for a long time. This will make the finished product more delicious and sweet and sour.
If you want to make more at one time, you can dip it in some dry powder and put it in the freezer to freeze it, so you can use it as you like.