750 grams of white scale fish

Methods/steps

1

Gut crucian carp, remove scales, gills and viscera, wash, cut knives on both sides, blanch with boiling water, then change water and add cooking wine, refined salt and ginger slices;

2

After the water is boiled, add the crucian carp, take it out when it is half cooked and control it to dry, and keep the original juice for later use;

three

Put the pot on high fire, add vegetable oil to heat it, add pepper and onion slices, stir-fry until fragrant, remove pepper and ginger slices, add shredded onion and stir-fry, add cooking wine and appropriate amount of water, add crucian carp, collect thick soup with high fire, add monosodium glutamate, and take out of the pot.