The nutrition of artificial meat is different from that of ordinary meat.

Artificial meat, also known as soy protein meat, is actually a soy product that imitates the shape, color and taste of meat. Artificial meat is mainly made from soy protein. Because it is rich in protein and a small amount of fat, artificial meat is a healthy food.

Artificial meat is not a healthy food produced by people themselves, but an artificial meat machine that processes soybeans, gluten and other vegetarian ingredients into imitation meat and vegetarian semi-finished products. On this basis, people only need to perform simple cooking , you can make a vegetarian meat that is full of fragrance, delicious and tender.

Artificial meat, also known as soy protein meat, is made through microbial fermentation or processing of dried bean skin. It is a soy product that imitates the shape, color and taste of meat.

All the raw materials of artificial vegetarian meat are derived from soybeans, gluten, taro and other vegetarian ingredients. Artificial meat is not made by chefs, but by artificial meat machines of specialized vegetarian processing companies. The machines process soybeans, gluten and other vegetarian ingredients into imitation meat and vegetarian semi-finished products. On this basis, people only need to perform simple cooking , you can make a vegetarian meat that is full of fragrance, delicious and tender.