How can summer be without dessert

Coconut yogurt balls:

Preparation materials: white sugar, coconut, corn starch, pear juice, milk, yogurt, Orange juice, purple sweet potato powder, strawberry powder;

1. Add the ingredients except coconut into the milk pot, heat over low heat while stirring until it forms a ball;

2. Knead Form into small balls and wrap with a layer of coconut.

Sakura egg tart:

Preparation materials: eggs, sugar, milk, cherry blossoms, cookies;

1. Mix eggs with sugar and milk;

2. Add milk cream and mix well;

3. Add milk cream, mix well, sift, then add cherry blossoms to the tart shell;

4. Pour in the egg tart liquid and put it in the oven at 200 degrees for 25 minutes;

5. Whip the whipped cream and squeeze it on the cooled egg tart, and finally fill it with biscuits.

Mango ice cream:

Preparation materials: 40g white sugar, 200g whipping cream, 50g milk, a little lemon juice, 2 egg yolks, 300g mango pulp;

1. Beat the mango pulp into puree;

2. Add the egg yolks and sugar and stir until white;

3. Add hot milk while stirring;

4 .Add mango puree and stir;

5. Beat light cream with sugar and lemon juice;

6. Add egg yolk paste and stir evenly;

7. Pour into mold Freeze to set.

Strawberry cheese:

Preparation materials: glutinous rice flour, corn starch, white sugar, strawberry powder, milk;

1. Glutinous rice flour, corn starch, white sugar Stir and sift together sugar, strawberry powder and milk;

2. Cover with plastic wrap and punch holes, steam over high heat for 20 minutes;

3. Add white sugar and yogurt to the softened cream cheese Beat evenly;

3. Wrap the cream cheese in the outer rind, put the strawberries on top, and squeeze a layer of cream milk;

Matcha scallops:

Preparation materials: strawberries, matcha powder, corn oil, milk, sugar, low-gluten flour, eggs, lemon juice, milk powder;

1. Crush the strawberries and hang them on the wall;

2 .Add milk and European standard matcha powder into the bowl;

3. Pour in 80-degree water and stir until there are no particles;

4. Add sugar to the cream, do not mix the matcha liquid;

5. Heat the corn oil and sift in the matcha powder;

6. Stir until there are no particles, add and stir until there is no dry powder, and add the egg yolk;

7. Freeze the egg whites, add lemon juice, add sugar, and then beat;

8. Dig a portion into the matcha paste and mix it, then pour it from a high position and bake;

9. Mold Print it out and beat the cream with sugar;

10. Pour on the cream, overlap 2 pieces, and coat with milk powder.

Rose Cream Bagels:

Preparation materials: cake flour, sugar substitute, yeast, salt;

1. Mix cake flour, sugar substitute and yeast;

2. Add drinking water in small amounts several times and knead into a ball;

3. Divide into small pieces, add butter and salt;

4. Add rosemary Pink color;

5. Refrigerate for five minutes and knead dozens of times, then refrigerate for ten minutes;

6 Knead until smooth and loosen, knead for ten minutes, then divide into four parts and let them relax. Ten minutes;

7. After shaping, ferment for about half an hour;

8. Blanch each side for 20 seconds?;

9. Cut in the middle Open, decorate with cream and sugar needles.

Peach ice cream:

Preparation materials: peach, yogurt, sugar, whipping cream, chocolate, strawberry powder, cream cheese;

1. Cut the peach into cubes and add yogurt and stir evenly;

2. Add cream cheese and sugar and stir evenly;

3. Add light cream, stir evenly, and pour in peach yogurt;

4. Stir evenly, pour into the mold and freeze overnight;

5. Melt the chocolate over water and remove the ice cream from the mold;

6. Coat it with chocolate and sprinkle with strawberries after solidification pink.

Milk tea flavored rice dumplings:

Preparation materials: white bean paste, pearls, crystal powder, rice dumpling leaves, maltose, tea, milk, corn starch;

1. Add crystal powder to water and stir well;

2. Add maltose to water and boil;

3. Stir both together and steam for 25 minutes;

4. Add milk to tea bag Cook until color appears;

5. Add maltose and cornstarch and stir evenly;

6. Turn off the heat after forming a ball;

7. Add white bean paste and pearls and knead Evenly;

8. Wrap the milk tea filling in crystal skin.