Pack up about 3 pounds of big fat fish head and set aside.
Cut off the head and tail of the fish and prepare it, and cut off part of the meat of the fish body and prepare it for frying.
Heat the pan, put a little oil, oil to 7 mature will be cut ginger, onion, garlic, chili peppers, peppercorns, seasonings and other seasonings into the pan burst out of the flavor, put the right amount of water, and so on, when the water boils, will be ready to put the head of the fish into the pot.
Waiting for the fish ton to 30 minutes or so, collect the soup out of the pot to plate, the flavor is good it.
Hypophthalmichthys nobilis, also known as bighead carp, fat head fish, head fish, big head fish, black chub, hemp chub, also known as male fish. It is a kind of freshwater fish. There is a "water scavenger" elegant name, is one of China's four big fish. It is one of the four big fishes in China. It is similar to silver carp in appearance, with a sideways flat body shape. The head is large and wide, and the mouth is also wide and slightly upturned. The eye level is relatively low. Bighead carp grows in freshwater lakes, rivers, reservoirs and ponds. It is mostly found in the middle and upper layers of the water. It is endemic to China. It is widely distributed in China. It is one of the main objects of pond culture and reservoir fishery with high economic value. It is edible and has the effect of improving IQ, enhancing memory, supplementing nutrition and delaying aging on human body.
The bighead carp is laterally flattened and taller, with a rounded abdomen before the base of the abdominal fins, and narrow ventral ribs from its posterior to the anus. The head is very large, broad in front, and the head is larger than the body height. The muzzle is short and rounded. Mouth large, telescopic, slit upward, mandibles slightly protruding, angle of mouth up to just below the vertical line of the anterior margin of the eye, middle portion of upper lip very thick. Whiskers absent. Eyes small, situated below the median axis of the anterior side of the head; interoculars broad and elevated. Nostrils near top of eye margins. Hypopharyngeal teeth flattened, surface smooth. Gill rakers numerous, papyraceous, extremely closely arranged but not contiguous. With well-developed spiral gill epigyne apparatus. Scales small. Lateral line complete, curving ventrally above the end of the pectoral fin and extending backward to the caudal peduncle proper.
The bighead carp grows in freshwater lakes, rivers, reservoirs, and ponds. It is mostly found in the middle and upper layers of freshwater areas. It is a warm-water fish, suitable for growth in water temperature of 25-30 ℃, and can adapt to the more fertile water environment. Juvenile fish and immature individuals generally to the lakes along the rivers and subsidiary bodies of water to grow.