First, the practice of cold yuba
Ingredients: 250g of yuba
Seasoning: soy sauce 25g vinegar 25g sesame oil 5g monosodium glutamate 2g scallion10g Chili powder15g.
Production steps:
1. Soak the yuba in hot water, blanch it in boiling water, remove and drain the water;
2. Put yuba in a dish, add soy sauce, vinegar, sesame oil, monosodium glutamate, chopped green onion and Chili powder, and mix well.
Second, cold bean curd stick practice two
Ingredients: yuba siliang, chopped green onion, spicy face, salt, monosodium glutamate.
Production steps:
1 Soak the whole bought yuba in cold water, cut it into two-inch sections, boil it and drain it.
2. Add salt and monosodium glutamate and mix well. Mix the chopped green onion with spicy face and pile it on the yuba.
3, from the oil pan, the oil is heated to 90% and poured on the spicy face of chopped green onion. The fragrance of slightly burnt pepper and scallion oil is very appetizing. [ 1]
Third, cold yuba spinach mixed with yuba
Ingredients: spinach, yuba, dried red pepper and shredded ginger.
Accessories: sesame oil, pepper, salt and chicken essence.
1. yuba is soaked in cold water in advance; Then washing and cutting;
2. Wash spinach and cut into sections;
3. Cut the dried red pepper into sections; Shred ginger;
4. Blanch the yuba and remove it for later use;
5. Blanch the spinach for later use;
6. Mix spinach and yuba with salt, chicken essence and shredded ginger;
7. Heat oil in the pot, add pepper and fry until fragrant, then remove pepper;
8. Stir-fry dried chilies into chili oil;
9. Pour the dried Chili oil on spinach and yuba.
Four, cold yuba practice four
Production steps:
1. Prepare yuba, carrot, garlic and cucumber.
2. Cut the yuba into small pieces.
3. Shred cucumber and carrot.
4. Chop the garlic.
5. Put garlic, carrots and cucumbers into a pot, add salt and marinate for five minutes.
6. Boil the yuba in the boiling water for one minute.
7. Remove, add Chili oil and monosodium glutamate and mix well.