1 How to cut gastrodia elata slices

It is recommended to soak and steam them before cutting.

Generally, in order to facilitate transportation and storage, fresh Gastrodia elata is dried to make dry Gastrodia elata. However, the dried Gastrodia elata has a hard texture and is difficult to cut with household utensils.

It is generally recommended to soak the Gastrodia elata in water for enough time before eating so that it can absorb the water, then steam the Gastrodia elata and wait until the texture of the Gastrodia elata softens slightly before cutting it. It will be easier to operate. 2 What should I do if the gastrodia elata cannot be cut?

It is recommended to go to a professional pharmacy to cut it or use it to make soup and porridge.

Generally, gastrodia elata is sliced ??while it is fresh. If it has been dried, it will be difficult to cut into evenly sized slices. If necessary, it is recommended to take the gastrodia elata nearby. Pharmacies use professional instruments for cutting.

However, the size of Gastrodia elata does not affect the consumption. If you don’t mind, you can also soak the Gastrodia elata and cut it into thicker Gastrodia elata pieces, and then use them to make soup or porridge. Such Gastrodia elata slices It tastes thicker and chewier. 3 How to eat Gastrodia slices most effectively

It is recommended to eat them with other ingredients.

Slices of steamed eggs, etc.

Because these ingredients are also rich in protein, fat and other nutrients and have a variety of health care effects on the human body, the effect will be better if eaten together. 4 Is it better to slice Gastrodia elata or grind it into powder?

It depends on the situation.

The common processing methods of Gastrodia elata are slicing or grinding into powder. Different processing methods have different eating methods. It is recommended that you choose according to your personal needs.

For sliced ??Gastrodia elata, it is generally used to make soup, porridge, etc. It tastes crisper and has a better texture; while for powdered Gastrodia elata, it is generally used for cooking. Drinking it soaked in water or taking it in capsules is more conducive to digestion and absorption in the human gastrointestinal tract.