1, different components

Cassava flour is a kind of starch extracted from the tuberous roots of tropical plants, belonging to Aceraceae, the same family as castor, rubber and Jatropha curcas.

Lotus root starch is a snack, including red lotus root starch, pure lotus root starch, rock sugar lotus root starch, hand-cut lotus root starch and so on.

2. Different tastes

Cassava powder will be transparent and elastic when cooked and heated with water.

Soak and stir the lotus root powder into translucent shape, slightly lotus root color, and the entrance is smooth.

3. Different applications

Cassava starch has no peculiar smell, and is suitable for food, cosmetics and other products that need fine odor adjustment.

Lotus root starch can be eaten by the general population.